care of the land, attachment to the values and selection of raw materials are the principles that inspire the Alps meat every day and allow the company to create some really unique products. The choice is varied from Brisaola Livigno Typical, to Slinzeghe and Cacciatorini, without forgetting the Carne Salada livignasca and the Violins. Also a wide selection of local cheeses and meats in Livigno are really superb.
Three stores located in Livigno and Trepalle and one store located in Forcola area where you can also visit every stage of production.
The company is the only company put their passion into the game to give life to the true taste of high mountain in Livigno certified ISO 9001 to guarantee the consumer and evidence of how every day.
Open all week
Opening hours
8:30 - 12:30 15:00 - 19:30